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Oliveira, E.S.C., Pereira, Z.C., Ferreira, A.S., CorrĂȘa, R.F., Machado, M.B., Sanches, E.A., Campelo, P.H., Barroso, H. dos S., Boeira, L.S. e Bezerra, J. de A. 2025. Chemical characterization and antioxidant activity of fermented beverages from the fruits of Passiflora nitida Kunth. Food Science and Technology. 45, (set. 2025). DOI:https://doi.org/10.5327/fst.516.