[1]
Moraes, G.N. de, Camargo, G.C. de, Santomauro, R.A., Sampaio, A.N. da C.E., Cézar, C.K.C., Caron, E.F.F., Possebon, F.S., Pereira, J.G. and Martins, O.A. 2025. Starch, nitrite, and nitrate analysis in inspected and uninspected fresh pork sausages. Food Science and Technology. 45, (Aug. 2025). DOI:https://doi.org/10.5327/fst.511.