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Santomauro, R.A., Papi, L.L., Almeida, A.H.P. de, Mariano, G.H.G., Possebon, F.S., Pereira, J.G., Rossi, G.A.M. e Martins, O.A. 2025. Effect of lactose-free UHT milk macromolecules on the colligative property of cryometry. Food Science and Technology. 45, (set. 2025). DOI:https://doi.org/10.5327/fst.00510.