Moutinho, M.M., Santos, D.C.B. dos, Silva, C.K.V. da, Paz, A.L.K. da, Rodrigues, B.P. dos S., Passos, J.M.S., Suarez, P.A.Z., Ghesti, G.F. and Carmo, T.S. 2025. Unlocking the microbial potential of Frieseomelitta varia pollen for innovative probiotic mead development. Food Science and Technology. 45, (Jul. 2025). DOI:https://doi.org/10.5327/fst.00495.