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Mar, J.M., Carolino, A. de S., Neves, K. de O.G., CorrĂȘa, R.F., Machado, M.B., Rocha, D. de Q., Kinupp, V.F., Sanches, E.A., Campelo, P.H. e Bezerra, J. de A. 2025. Enhancing the extraction efficiency of beneficial compounds from Tapirira guianensis fruit using ultrasound-assisted extraction and choline chloride deep eutectic solvent. Food Science and Technology. 45, (jul. 2025). DOI:https://doi.org/10.5327/fst.493.