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SALGADO, V. dos S.C.N., BRITO, F.O., RODRIGUES, P.S. de M., ANTUNES, A.E.C., GOUVÊA, R., ZAGO, L. and MIYAHIRA, R.F. 2025. Microbiological quality of home production of sprouts in Brazil. Food Science and Technology. 45, (Jun. 2025). DOI:https://doi.org/10.5327/fst.00479.