Scomparin Ribeiro, A.B.S., Arias, L.V.A., Bonsaglia, E.C.R., Morasi, R.M., Silva, N.C.C., Pereira, E. da S., Soto, T.S. and Rocha, L. de O. 2025. Hygienic-sanitary quality of peanuts commercialized in Campinas, São Paulo, Brazil, and the toxigenic potential of fungi isolated from peanuts: . Food Science and Technology. 45, (Jul. 2025). DOI:https://doi.org/10.5327/fst.00468.