CABRAL, D.V., BRICENO, J.C.C., CARDOSO, C.F., FILHO BRAZ, R., SOUSA, L.A. de, OLIVEIRA, T.F. de and SILVA, F. 2025. Influence of cultivation region on color, volatile compounds, phenolics, and antioxidant activity of Arabica coffee (Coffea arabica) Catuaí cultivar in Brazil. Food Science and Technology. 45, (May 2025). DOI:https://doi.org/10.5327/fst.00464.