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Chagas, V.S., Tarabal, V.S., Silva, F.F., Meira, H.G.R., Parreira, A.G., Silva, J.A. da, Magalhães, J.T. de, Granjeiro, P.A., Oliveira, L.F. de and Gonçalves, D.B. 2025. Microencapsulation by spray drying of the Lactobacillus plantarum P2 for potential application as a probiotic. Food Science and Technology. 45, (Aug. 2025). DOI:https://doi.org/10.5327/fst.458.