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ROJAS PUEBLA, I., OCAÑA DE JESÚS, R.L., AHUMADA COTA, R.E., ESLAVA CAMPOS, C.A., HERNÁNDEZ CHIÑAS, U., LÓPEZ SANDOVAL, J.A. e GUTIÉRREZ IBÁÑEZ, A.T. 2025. Ability of Escherichia coli to form biofilm in tomato fruits (Solanum lycopersicum L.). Food Science and Technology. 45, (jul. 2025). DOI:https://doi.org/10.5327/fst.00450.