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Widjaja, G., Mukhamedov, B.I., Mahmudiono, T., Shalaby, M.N., Shichiyakh, R.A., Rudiansyah, M., Hasan, M.K., Al-Dhalimy, A.M.B. e Jalil, A.T. 2023. Evaluating the antioxidant activity in different citrus genotypes. Food Science and Technology. 43, (maio 2023). DOI:https://doi.org/10.5327/fst.16022.