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CARVALHO, L.M.J. de, TEIXEIRA, A.C., SOUZA, G.H., SOARES, A.G., CARVALHO, J.L.V. de, MOURA, M.R.L., SILVA, O., BASTOS, P. e FINCO, F.D.B.A. 2025. Iron and zinc in commercial and biofortified whole cowpea flours and in akaras . Food Science and Technology. 45, (jul. 2025). DOI:https://doi.org/10.5327/fst.00400 .