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JORGE, A.P.P., OLIVEIRA, D.E.C. de, FERREIRA JUNIOR, W.N., SILVA, L.C. de M., RESENDE , O. e ROMANI, V.P. 2023. Physical, physicochemical, and functional technological properties of flour produced from gueroba fruit pulp. Food Science and Technology. 43, (nov. 2023). DOI:https://doi.org/10.5327/fst.00033 .