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RAMÍREZ-SUÁREZ, J.C., ÁLVAREZ-ARMENTA, A., MAZORRA-MANZANO, M. Ángel, SCHEUREN ACEVEDO, S.M., PACHECO-AGUILAR, R., GARCÍA-SÁNCHEZ, G., CARVALLO, M.G. e RAMÍREZ-GUERRA, H.E. 2024. Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle. Food Science and Technology. 44, (jul. 2024). DOI:https://doi.org/10.5327/fst.00313 .