SAMPAIO, A.N. da C.E., CHINAQUE, L.C., PESCINELLI, A.C.G., CARON, E.F.F., CÉZAR, C.K.C., POSSEBON, F.S., PEREIRA, J.G. e MARTINS, O.A. 2024. Microbiological and physicochemical characterization of organic and nonorganic honey sold in São Paulo State. Food Science and Technology. 44, (ago. 2024). DOI:https://doi.org/10.5327/fst.00298 .