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RACHMAT, R., HARIADI, H., SARIFUDIN, A., HISTIFARINA, D., SOETIARSO, T.A., TRISNAWATI, W., WIBAWA, I., ROSLIANI, R., BUDIMAN, D.A., ASARI, A., WIDIAWATI, W., AMIEN, S., KARUNIAWAN, A., AZIZ, T., ALBEKAIRI, T.H., IKRAWAN, Y. e SUSILO, A. 2024. The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules. Food Science and Technology. 44, (jul. 2024). DOI:https://doi.org/10.5327/fst.00283.