MENDONÇA, J. da S., GUIMARÃES, R. de C.A., SANTANA, L.F., POTT, A., CAVALHEIRO, L.F., NAZÁRIO, C.E.D., HIANE, P.A., NASCIMENTO, V.A. do, BOGO, D. e DONADON, J.R. 2024. Phenolic content and lipid quality of nuts of baru fruits submitted to pest management and stored at different temperatures. Food Science and Technology. 44, (fev. 2024). DOI:https://doi.org/10.5327/fst.0086922.