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PEREIRA, A. de A.M., ACEVEDO, M.S.M.S.F., VARGAS, M.R.I. e ALCARDE, A.R. 2024. Sensory profile and chemical quality of Merlot aged in barrels of different wood species. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00237 .