SCHMIDT, D., BORGES, M.T.M.R., FORTI, V.A., GALLO, A. de S. e VERRUMA-BERNARDI, M.R. 2024. Purchase and consumption habits for quinoa and amaranth in Brazil. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00234.