ALMEIDA, A.B. de, LIMA, T.M. de, SANTOS, D.C. dos, OLIVEIRA FILHO, J.G. de, LODETE, A.R., LIMA, D.S., PERES, D.S., OLIVEIRA , D.S. e EGEA, M.B. 2024. Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00230.