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ROMEIRO, P.F.R., COELHO, A.S., ALMEIDA, J.M. de, ALONSO, V.P.P., PRATA, A.S., CRIPPA, B.L. e SILVA, N.C.C. 2024. Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp. Food Science and Technology. 44, (maio 2024). DOI:https://doi.org/10.5327/fst.00206 .