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YIM, S.-H., KANG, S.-J., SEON, H.-Y. e BYUN, N.-Y. 2023. Validation of the analysis method for marker compound ellagic acid of ethanol extracts of Sanguisorba officinalis L. using HPLC-DAD. Food Science and Technology. 43, (dez. 2023). DOI:https://doi.org/10.5327/fst.00020 .