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Bottoli, A.H. da S.V., Peiter, G.C., Bittencourt, P.R.S., Martin, C.A. e Cottica, S.M. 2023. Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation. Food Science and Technology. 43, (out. 2023). DOI:https://doi.org/10.5327/fst.124722.