[1]
PEDROSO, D. de Q., KNAUL, L.E., KAPP, M.N., GONÇALVES, C. da C.S. e BOROSKI, M. 2024. Using smartphone for monitoring colorimetric reactions aiming at determining antioxidant activity . Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00198.