[1]
KHANTURGAEV, A.G., KHAMAGAEVA, I.S. e SHIRETOROVA, V.G. 2023. Production of probiotic kvass beverages enriched with pine nut shell extract and propionic acid bacteria. Food Science and Technology. 43, (out. 2023). DOI:https://doi.org/10.5327/fst.26823.