MICARONI, I.R., MEDEIROS, S.D.S. de, SCHINOR, E.H., VERRUMA-BERNARDI, M.R., DEVITE, F.T., GONÇALES T.L. e BASTIANEL, M. 2023. Evaluation of the physicochemical and sensory characteristics of ripening mandarins. Food Science and Technology. 43, (out. 2023). DOI:https://doi.org/10.5327/fst.16823.