[1]
DARTORA, B., SANT’ANNA, V., HICKERT, L.R., FENSTERSEIFER, M., AYUB, M.A.Z., FLÔRES, S.H. e PEREZ, K.J. 2023. Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY. Food Science and Technology. 43, (out. 2023). DOI:https://doi.org/10.5327/fst.8123.