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REZENDE, L.V., PARAIZO, W.B., SANTOS, J.D.A. de, AMORIM, K.A., GOULART, G.A.S., BECKER, F.S. e DAMIANI, C. 2024. Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed. Food Science and Technology. 44, (mar. 2024). DOI:https://doi.org/10.5327/fst.00180.