SIQUEIRA, V.C., CRIPPA, D.S., MABASSO, G.A., WESTEMAIER, E. da S., MARTINS, E.A.S., SCHOENINGER, V., CASTRO, L.K. de e TOLEDO, M.Z. 2024. Drying kinetics and mass transfer parameters of mung beans dried using a convective dryer. Food Science and Technology. 44, (mar. 2024). DOI:https://doi.org/10.5327/fst.00169.