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BARRIGA-SÁNCHEZ, M., SANCHEZ-GONZALES, G., CUEVA-MARTÍNEZ, M., MEDINA-CÁCERES, E.A. e VILLACRES-VALLEJO, J. 2024. Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying process. Food Science and Technology. 44, (fev. 2024). DOI:https://doi.org/10.5327/fst.00168.