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NASCIMENTO, Érica L. de S., ARAÚJO, E. de O.M., SALES, D.C., LUCENA, L.M. de, ANAYA , K., URBANO, S.A., BEZERRA, J. da S. e RANGEL, A.H. do N. 2024. Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil. Food Science and Technology. 44, (mar. 2024). DOI:https://doi.org/10.5327/fst.00162 .