PINTO, L.A. de M., NASCIMENTO, K.F., CARDOSO, M.A.P., MADRONA, G.S., SCAPIM, M.R. da S., VITAL, A.C.P., GUERRERO, A. e PRADO, I.N. do 2023. Quality assessment of beef burgers packaged in active paper with cinnamon essential oil. Food Science and Technology. 43, (set. 2023). DOI:https://doi.org/10.5327/fst.22823.