OBLITAS-CRUZ, J., CASTRO-SILUPU, W., Torres-Carranza, E. e Ibarz-Ribas, A. 2023. Study of the microstructure-property-processing relationship in five potato (Solanum tuberosum) varieties during the frying process based on an automatic classification system using convolutional neural networks. Food Science and Technology. 43, (dez. 2023). DOI:https://doi.org/10.5327/fst.00155 .