GOMES, R.D. da S., BARBOSA, I. de M., RIBEIRO, C.V.D.M., ANAYA, K., SILVA, E.G. dos S.O., OLIVEIRA, C.A. de A., GAMA, M.A.S. da, OLIVEIRA, J.P.F. de, SALE, D.C., ARAÚJO, E. de O.M. e RANGEL, A.H. do N. 2023. Fatty acid profile of Greek yogurt with colostrum addition. Food Science and Technology. 43, (set. 2023). DOI:https://doi.org/10.5327/fst.26023.