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RIVEROS, A.L.R., SOUZA, M.M.B. de, VIEIRA, T.R.R., SANTANA, A.A. de, MORAIS, J.S. de, GROSSO, C.R.F. e MACIEL, M.I.S. 2024. A functional and probiotic approach: mixed fruit juice powder with addition of lactobacilli. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00148 .