BEZERRA, L.R., SARAIVA, C.A.S., DUARTE, D.C., SANTOS, M.S., OLIVEIRA, J.S. de, NETO, S.G., NASCIMENTO, C.K. dos S., BORGES, J.L.C., MEDEIROS, A.B.A. de e RIBEIRO, N.L. 2023. Physicochemical and sensory analysis of Coalho Cheese supplemented with different concentrations of essential oil of oregano (Origanum vulgare). Food Science and Technology. 43, (nov. 2023). DOI:https://doi.org/10.5327/fst.0000128 .