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HARIADI, H., MAULANA, H., SARI, D.N., SARIFUDIN, A., KARJADI, A.K., AZMI, C., SOEDOMO, P., MANZIL, I., PURNAMANINGSIH, R., KUSMANA, K., AMBARWATI, A.D., HIDAYAT, H., ARYA, N.N., SUGANDI, D., KIFL, G.C., YUYUN, Y., MUSADDAD, D. e AMIEN, S. 2024. The Chemical and Organoleptic Characteristics of Beef Meatballs Added With Butterfly Pea Flower Powder (Clitoria ternatea L.). Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00120 .