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HARIADI, H., AMIEN, S., KARUNIAWAN, A., DARNIADI, S., HISTIFARINA, D., INDRIATI, A., RAHAYU, S.T., ADNAN, A., YANI, A., HIDAYAT, H., NURAINI, L., ASGAR, A., LITAAY, C., ISWARI, K., NURAWAN, A., BUDIMAN, D.A., TJAHJOUTOMO, R., ARYA, N.N. e RAMADIYANTI, M. 2024. The Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.). Food Science and Technology. 44, (mar. 2024). DOI:https://doi.org/10.5327/fst.00119.