OLIVEIRA FILHO, J.G. de, ESTEVAM, E.B.B., LEMES, R.S., PRADO, D.M.F. do, SILVA, V.P. da, SILVA, L. dos S., DUARTE, L.G.R. e EGEA, M.B. 2023. Acerola (Malpighia emarginata) pulp: characterization and stability of anthocyanins under different conditions. Food Science and Technology. 43, (dez. 2023). DOI:https://doi.org/10.5327/fst.0000110 .