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CAMPELLO, I.C.R., Ramos, G.L. de P.A., GUIMARÃES, J.T. e AZEREDO, D.R.P. 2023. Consumers’ perception of the “Arte” seal in artisanal cheeses. Food Science and Technology. 43, (nov. 2023). DOI:https://doi.org/10.5327/fst.00109 .