Ten years of research on bioactive peptides in Brazil: a scientometric analysis

Autores

  • Edson Flávio Teixeira da SILVA Universidade Federal Rural de Pernambuco, Department of Animal Morphology and Physiology, Recife, Pernambuco, Brazil. https://orcid.org/0000-0003-4122-8514
  • Maria Alane Pereira BARBOSA Universidade Federal do Agreste de Pernambuco, Laboratory of Microbiology, Enzymatic Technology and Bioproducts, Garanhuns, Pernambuco, Brazil. https://orcid.org/0000-0003-2986-944X
  • Thayná Alícia de Figueirêdo MARINHO Universidade Federal do Agreste de Pernambuco, Laboratory of Microbiology, Enzymatic Technology and Bioproducts, Garanhuns, Pernambuco, Brazil. https://orcid.org/0000-0001-6310-2045
  • Gleidson Costa LIMA Universidade Federal do Agreste de Pernambuco, Laboratory of Microbiology, Enzymatic Technology and Bioproducts, Garanhuns, Pernambuco, Brazil.
  • Wellington Leal dos SANTOS Universidade Federal Rural de Pernambuco, Department of Animal Morphology and Physiology, Recife, Pernambuco, Brazil. https://orcid.org/0000-0001-6257-7743
  • Maria Tamires Alves ESPINDOLA Universidade Federal Rural de Pernambuco, Department of Animal Morphology and Physiology, Recife, Pernambuco, Brazil. https://orcid.org/0000-0003-4532-1126
  • Larice Bruna Ferreira SOARES Universidade Federal Rural de Pernambuco, Department of Animal Morphology and Physiology, Recife, Pernambuco, Brazil. https://orcid.org/0000-0002-5019-0071
  • José Erick Galindo GOMES Universidade Federal do Agreste de Pernambuco, Laboratory of Microbiology, Enzymatic Technology and Bioproducts, Garanhuns, Pernambuco, Brazil. https://orcid.org/0000-0001-5444-8714
  • Keila Aparecida MOREIRA Universidade Federal do Agreste de Pernambuco, Laboratory of Microbiology, Enzymatic Technology and Bioproducts, Garanhuns, Pernambuco, Brazil. https://orcid.org/0000-0002-7715-9285

DOI:

https://doi.org/10.5327/fst.131022

Palavras-chave:

bioactivity, biopeptide, Brazilian researchers, prospection, proteins

Resumo

Peptides are biomolecules composed of amino acids linked through peptide bonds present in proteins. These peptides may have biological activities associated with their secondary structure, especially when released from the original protein sequence. The prospect of these biomolecules is the subject of study and research in various sectors, including the food and pharmaceutical industries. This is due to the possibility of using them as substitutes for traditionally marketed drugs, especially those with restrictive legislation on their use, or losing their effectiveness. A scientometric analysis of studies published from 2011 to 2021 by Brazilian researchers demonstrated the growing interest in basic research involving bioactive peptides from numerous protein sources, including food-based and agro-industrial residues. The antioxidant activity, followed by the antimicrobial potential, has been the most studied property of these biomolecules. Several other activities such as anxiolytic, anti-adipogenic, anticoagulant, anticonvulsant, antisclerotic, and cytoregulatory actions have been reported in a limited number of studies, highlighting the potential application of these biomolecules in the development of new products.

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2023-06-19

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SILVA, E. F. T. da, BARBOSA, M. A. P., MARINHO, T. A. de F., LIMA, G. C., SANTOS, W. L. dos, ESPINDOLA, M. T. A., SOARES, L. B. F., GOMES, J. E. G., & MOREIRA, K. A. (2023). Ten years of research on bioactive peptides in Brazil: a scientometric analysis. Food Science and Technology, 43. https://doi.org/10.5327/fst.131022

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