Erratum

Autores

  • Nahida BENDIMERAD University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0009-0009-5173-5238
  • Karima BOUMEDIENE University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0009-0009-2539-2200
  • Zahia KHIRI University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0009-0004-6396-9879
  • Nassima DIDOUH University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0001-9013-240X
  • Asmaa CHERIF ANNTAR University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0002-4574-1123
  • Ibrahim BENAMAR University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria https://orcid.org/0000-0003-2294-4806
  • Ilyes ZATLA University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0003-0476-8765
  • Boumediene MOUSSA BOUDJEMAA University of Tlemcen, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, Laboratory of Microbiology applied to the Food industry, Biomedical and the Environment, Chetouane, Algeria. https://orcid.org/0000-0002-7362-4370

DOI:

https://doi.org/10.5327/fst.00273ERRATUM

Resumo

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Publicado

2024-07-29

Como Citar

BENDIMERAD, N., BOUMEDIENE, K., KHIRI, Z., DIDOUH, N., CHERIF ANNTAR, A., BENAMAR, I., ZATLA, I., & MOUSSA BOUDJEMAA, B. (2024). Erratum. Food Science and Technology, 44. https://doi.org/10.5327/fst.00273ERRATUM

Edição

v. 44 (2024)

Seção

Errata