Erratum

Autores

  • Vanessa Torres BRAGA Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0009-0001-9143-065X
  • Marcelo de OLIVEIRA Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0009-0007-6682-2081
  • Dayane Stéphanie FERNANDES Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-7434-5376
  • Wander Fernando de Oliveira FILIÚ Universidade Federal de Mato Grosso do Sul, Pharmaceutical Science, Food and Nutrition Faculty, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0003-3101-1434
  • Leandro Fontoura CAVALHEIRO Universidade Federal de Mato Grosso do Sul, Institute of Chemistry, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-9962-8521
  • Carlos Eduardo Domingues NAZÁRIO Universidade Federal de Mato Grosso do Sul, Institute of Chemistry, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-5097-3298
  • Márcio Olivio Figueiredo VARGAS Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-5861-3198
  • Marcel Arakaki ASATO Universidade Federal de Mato Grosso do Sul, Medical School, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-6050-5292
  • Adriana Conceicon Guércio MENEZES Universidade Federal de Mato Grosso do Sul, Directorate of Scientific and Technological Cooperation of the Dean of Research and Postgraduate Studies, Central Vivarium, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-5463-5464
  • Maria Paula Ferreira Fialho FRAZÍLIO Universidade Federal de Mato Grosso do Sul, Directorate of Scientific and Technological Cooperation of the Dean of Research and Postgraduate Studies, Central Vivarium, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-4397-2753
  • Valter Aragão do NASCIMENTO Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-9020-8002
  • Lidiani Figueiredo SANTANA Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-9171-4698
  • Rita de Cássia Avellaneda GUIMARÃES Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0001-9324-7018
  • Priscila Aiko HIANE Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0003-1115-4083
  • Karine de Cássia FREITAS Universidade Federal de Mato Grosso do Sul, Graduate Program in Health and Development in the Central-West Region of Brazil, Faculty of Medicine, Campo Grande, Mato Grosso do Sul, Brazil. https://orcid.org/0000-0002-5813-6088

DOI:

https://doi.org/10.5327/fst.00143ERRATUM

Resumo

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Publicado

2024-07-24

Como Citar

BRAGA, V. T., OLIVEIRA, M. de, FERNANDES, D. S., FILIÚ, W. F. de O., CAVALHEIRO, L. F., NAZÁRIO, C. E. D., … FREITAS, K. de C. (2024). Erratum. Food Science and Technology, 44. https://doi.org/10.5327/fst.00143ERRATUM

Edição

v. 44 (2024)

Seção

Errata