Erratum

Putri Dian WULANSARI; Widodo WIDODO; Sunarti SUNARTI; Nurliyani NURLIYANI

doi:10.5327/fst.127322ERRATUM

Erratum

Autores

Putri Dian WULANSARI Universitas Gadjah Mada, Faculty of Animal Science – Yogyakarta, Indonesia. https://orcid.org/0000-0002-3740-3095
Widodo WIDODO Universitas Gadjah Mada, Faculty of Animal Science – Yogyakarta, Indonesia. https://orcid.org/0000-0001-5479-6815
Sunarti SUNARTI Universitas Gadjah Mada, Faculty of Medicine, Department of Biochemistry – Yogyakarta, Indonesia. https://orcid.org/0000-0003-2058-5117
Nurliyani NURLIYANI Universitas Gadjah Mada, Faculty of Animal Science – Yogyakarta, Indonesia. https://orcid.org/0000-0002-0094-0428

DOI:

https://doi.org/10.5327/fst.127322ERRATUM

Resumo

Erratum

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Publicado

2023-07-20

Como Citar

WULANSARI, P. D., WIDODO, W., SUNARTI, S., & NURLIYANI, N. (2023). Erratum. Food Science and Technology, 43. https://doi.org/10.5327/fst.127322ERRATUM